The Real Deal
on Single Hotpot

Mr. Chen Yong Qiao, the Michelin-starred chef, traveled to Thailand with his family and ate authentic Tom Yum Kung soup in Bangkok. He was shocked and could not help himself. Soon after, Chen Yong Qiao resigned as the chef of the Michelin restaurant in Hong Kong, and traveled to Thailand for several months, and finally learned the top-secret cooking method of Tom Yum Kung soup. Mr. Chen Yong Qiao combined Thai Tom Yum Goong soup with Chongqing hot pot to create "Spicy Bangkok Thai Small Hot Pot". Once the four famous pots were launched, they were well received by the market. The scene revolution of the industry and formed a unique new category.